Spring & fall diet (wheatgerm)
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Transitions fish in and out of winter. Wheatgerm's exceptional digestibility at low temperatures is very important since fish metabolism and the pond's ammonia-reducing biological activity are greatly diminished in colder months. Feedin spring and fall, when water temperatures are below 50°F and above 39°F.
Ingredients:
Wheat germ meal, fish meal, corn flour, dehulled soybean meal, feeding oat meal, wheat germ, wheat germ meal.